Chinese Food
All Recipes
Steamed taro with flour
It's delicious. A lazy recipe is a must.
Stir Fried Cauliflower with black fungus
Since the beginning of winter, there have been frequent hazes. In the continuous haze weather, there are a lot of dust and smoke particles floating in the air. Even dust mites may also be suspended in the fog. Once these harmful substances are i... ...
Stir fried dried bean
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Stewed cabbage with streaky pork
Chinese cabbage in winter. It's made of different patterns. It's nutritious and delicious.
Home cooking - Kung Pao squid
Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...
Braised chicken with sauce
This dish is learned, but it has changed a little. After cooking, it has a good response. It's also a hard dish for me to become a female chef. Ha ha ha ha ha ha
Stir fried cabbage (whitebait playing with water)
Kohlrabi is the simplest ingredient in daily life. The key to making it easy is to stir fry it. It's adorable and appetizing.
Beef tendon with sauce
In the past, beef with sauce came from delicatessen. In concept, this dish is a big dish and a hard dish. If you can't cook it at home, you will choose to buy it outside. The day before yesterday, I saw sister Wen Yi's prescription. Mao Sai sudd... ...
Fried snails with chili sauce
Today, I bought Kiwi shrimp, crab and conch. The crab is steamed. Kiwi shrimp is blanched. Conch was meant to be blanched. But there is already a dish that is blanched. I want to stir fry it in order to distinguish the taste. I didn't buy any si... ...
Lazy sardine in tomato sauce
On sale, we found sardine special price 3 yuan and a Jin. Immediately we started 3 pounds. When we got home, we cleaned up and went into the pot. Tomato sauce was a little bit less. We'll make it. The finished product is slightly inferior. It tastes good.
Cold noodles with shredded chicken
When I was a student, I often didn't have time to go to the Chinese supermarket to buy materials. So I used some white materials to create my own Chinese food. Over time, I found some convenient and delicious dishes.
