They usually make fruit and vegetable salad. This carrot mashed potato salad is not made with salad dressing. It's made with salad juice. It's made with baked sesame flavor salad juice, which has a little sour taste. But the sour taste is very p... ...
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
My husband likes noodles. I tried to make them myself.
It's the first time. It's delicious. Another one.
First, cut the scallion, cilantro and cucumber into pieces, lay them on the bottom of the plate for use, marinate the meat and report the debts, then put them in the oil pan and then put them out of the pot. Then put them on the plate.
Broccoli and Pleurotus eryngii are the dishes that often appear on my winter table. My family likes to eat them in size. Broccoli and apricot mushroom can be cooked in two ways. It's delicious and light.
Last time I did Korean barbecue at home, I didn't finish the cod. I cured it in the oven the next day. The effect was very good. My son urged me to do it again. So I did it again today. Cod is tender and fragrant. Because of the wrapping of tin ... ...
I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes v... ...
Cooking black beans is an indispensable part of Japanese traditional New Year's dish (Japanese cuisine). It means to wish your family more health and diligence in the new year. The seasoning of Japanese style black beans is different from ours. ... ...