Chinese Food
All Recipes
Stir fried lentils with tea tree mushroom
Everything is about fate. Cooking is not only about fate, but also about mood. I don't know others. Anyway, when I really cook a meal, I do it with anxiety. Even if the ingredients are the same. Cooking is the same, but the taste is definitely d... ...
Delicious and simple noodles with garlic
I don't know if you have. It's simple. It's delicious in winter.
Shanxi fried pork
Shanxi used to be delicious. Even now, people still like to eat their own local dishes.
Stewed beef balls and vegetables
A bowl of white rice with a small dish. One can eat delicately and healthily.
Pickled radish
My friend sent me a box of Weifang radish. But I can't eat it like this. It will break. Isn't it a waste? Two days ago, the green radish wrapped a dumpling. But I also ate a radish. I think so. Pickle radish and pickled vegetables. To tell you t... ...
Braised yellow croaker
Dachen likes to eat fish babies. As soon as this dish is served, others will be ignored.
Sweet shrimp Vietnamese spring roll
When I received Canadian wild Arctic shrimp, I thought of making Vietnamese spring roll at the first time. It saved the trouble of boiling shrimp, and also enjoyed the taste of sweet shrimp. It also sold very well.
Chicken in soy sauce
This dish is very common. It's very convenient to cook well. When you put it in the refrigerator, you can take out a few pieces and heat them to eat.
Simple strawberry cake (suitable for the elderly or people who don't like too much cream)
The first time I made this cake was very successful, and my girlfriends loved it very much. So I improved the recipe constantly. In fact, the feature of this cake is that the bottom of the cake should be baked well. The cake body can't be made w... ...
Japanese Beef Rice
I've been in England for half a year. I've always wanted to eat the fat cow rice of Yoshino. Today, I'm in a good mood, and I'll refer to the experience of the senior douguo. So the first work was born.
Shrimp skin with garlic
It's usually coriander. It's good to try garlic.
Boiled meat slices
It's a delicious comprehensive version after many times of research and practice.
Pig ears in cold sauce
Today, my husband suddenly wanted to eat it. He went shopping now.
Fried prawns with celery
The Arctic shrimp I received was very big. It was red. When I peeled off the shell, I found a lot of paste. At first I thought it was so many shrimp seeds of pregnant shrimp. Baidu found it was paste. It was delicious. The Arctic shrimp is delic... ...
Crispy Arctic shrimp
Healthy food to knock on the door ~ trial use of wild Arctic shrimp produced in Canada the second Taoist delicacy, crispy Arctic shrimp ~ after hot oil frying, bright red color, crispy shell, tender meat, full of elastic teeth, crispy, delicious... ...
