All Recipes

Sour plum goose / duck

My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.

4 Steps

Boiled meat slices

I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --

1 Steps

Sweet and sour sirloin

I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.

5 Steps

Sesame oil

You can put some noodles in soup with cold dishes.

3 Steps

Longley in tomato sauce

Sweet and sour

5 Steps

Grandma's firewood stove

The taste of childhood is the most unforgettable

4 Steps

Colorful stew in Northeast China

In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...

7 Steps

Braised carp at home

Auntie, they love fishing. They always give it to us when we can't finish eating.

7 Steps

Boiled eggplant in old Beijing

When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.

4 Steps

Oil free and sugar free chocolate jam cupcakes

There's a big bottle of chocolate sauce left at home. Try to make this cake. It's delicious.

3 Steps

Spicy lotus root slices

In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~

4 Steps

Stewed potatoes with braised pork

My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^

7 Steps

Stir fried chicken gizzards

I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.

2 Steps