My husband thought that there was nothing new about the meat during the festival. He didn't eat too much. So he cooked a dish that was easy to eat and appetizer. I didn't expect to eat all of it.
I used to study in Sichuan every time I had a meal. At that time, I said, Whoever makes this dish for me every day, I will marry him. Now it seems that I am more reliable. Nowadays, there are fewer and fewer cooks --
I like this dish very much. It's fried too much. Generally, I don't think I'd like to cook it. But the dishes that can be made often need to be made in the open.
You can put some noodles in soup with cold dishes.
Sweet and sour
Nutritious food
The taste of childhood is the most unforgettable
In the morning, I saw a delicious experience about stewing in the Northeast issued by teacher Zeng Wuyan, and her love story with vegetables. The teacher took a beautiful name for the dish. It's called colorful. It's exciting. I can't help but t... ...
Auntie, they love fishing. They always give it to us when we can't finish eating.
When I was a child, my grandma often cooked delicious dishes. After eating eggplant, I could have a bowl of rice in the soup.
There's a big bottle of chocolate sauce left at home. Try to make this cake. It's delicious.
In the morning market. Fresh lotus root. One is connected with another. It's very beautiful. I bought two sections. Each section is about 15 cm long. It's only 2 yuan for 1 jin ~ ~ with delicious chili sauce. Today's vegetables come ~ ~
My husband likes meat, my grandfather likes potatoes, and stewed potatoes with braised pork go ^
I really like the crispy taste of chicken gizzards. Add some spicy millet and a bowl of rice. I think it's very beautiful.