Chinese Food
All Recipes
Steamed dumplings with chicken and cumin
When I was a child, I always ate the spinach noodles made by my grandma. I also ate the emerald dumplings and red dumplings in the restaurant. My grandmother brought a lot of spinach from the farm, so she came up with the idea of making jadeite dumplings
Horseshoe pork crystal dumpling
I've always liked eating since I was a child. Finally, I began to practice
Braised chicken wings
It is suitable for the general population. It is more suitable for the elderly, the sick and the weak. Avoid eating group 1. People with cold, fever, excessive internal fire, phlegm and dampness, obesity, boils and boils caused by heat toxin, hi... ...
Bitter chrysanthemum in cold sauce
Dispel fire and brighten eyes. Simple operation.
Braised bacon with bean tendons
My mother brought the bacon with sauce for the new year. There was also a bag of tendons. I didn't eat very much. Today, I suddenly wanted to eat some rice. So I burned them together.
Braised beef brisket
Stewed radish with beef brisket is really delicious. It's simple. My husband ate three bowls of rice. To be frank, it was delicious. If you boil the rest of the soup, you can have noodles with beef brisket. That's right.
Braised dragon head fish
This is a magical species. Fish bones are soft...
