Chinese Food
All Recipes
Braised Abalone
There are many ways to eat abalone. What I make is neither French food nor Cantonese soup. It's a simple northern way of eating.
Blueberry vanilla macarone Changdi industry's first version 3.5 electric oven cktf32gs
Blueberry with vanilla. Absolutely just right. In fact, it's added with vanilla flavor on the basis of lemon sandwich. The crust is added with natural blueberry powder. The first 3.5 version of electric oven cktf32gs in Changdi industry is newly... ...
Pleurotus cumin
I didn't like mushroom very much before. So hemp created this dish. It's delicious. It tastes like barbecue. The picture is made by myself. It's not very nice.
[chef Momo] Indonesian kebab
When I live in the United States, I like to make some delicious food for myself every day. This roast beef kebab only needs to be marinated for a long time. The taste is unbelievable. I believe you and your family will linger after eating it.
0 failure Beijing sauce shredded pork
Beijing sauce shredded pork is cooked with the unique northern cooking method of stir fry in soy sauce . Therefore, we must stir fry the sauce to make it fragrant. This dish is delicious with rice and pancakes.
Braised crucian in sauce
Originally, I wanted to make a braised crucian carp with bean paste. But I didn't use bean paste because I didn't use it. So I used mushroom sauce instead. The effect is quite good. The sauce is red and bright. The fish is tender and smooth. It ... ...
Tilapia with sauce
Today, a guest came to my house. I bought a tilapia. I like this fish very much because it has few thorns. Both the old and the baby can eat it.
Chicken slices with bamboo shoots in soy sauce
I have just finished eating the spring bamboo shoots I bought. My relatives have sent my own young shoots. Braised chicken. It's very tender and crispy. Asparagus is a nutritious food with high protein, low fat, low starch and more crude cellulo... ...
Kitchen of the demon house marinated platter. Green pepper with tiger skin
I love green pepper with tiger skin, especially the garlic. It's really addictive.
Spaghetti with tomato sauce
With Mom^_ ^
Braised tomato with crucian carp
A dish my mother loves
