Chinese Food
All Recipes
Stewed mushroom with preserved vegetable and egg skin
It's getting warmer. I found a box of Nostoc when I was cleaning up my stock. It made me go back to childhood in an instant. At that time, I loved to have a wedding feast with my parents. The memory of egg roll with pickled vegetables was especi... ...
Dried scallops with celery and wonton
I've always liked wonton, but now I can't eat delicious wonton outside. So I make wonton with the best materials.
Bean skin in cold sauce
According to the theory of traditional Chinese medicine, tofu skin has the functions of clearing away heat and moistening the lung, relieving cough and phlegm, nourishing the stomach, detoxifying and antiperspirating. Tofu skin is rich in nutrit... ...
Fried baby dishes with rice
Sweet baby dishes are the best choice for soups. With a little Douchi and a little bit of bibimbap sauce, you can't stop after you move chopsticks.
Stir fried sliced conch with cucumber
Mommy bought the big conch. I can't eat it. So I picked out the fried conch slices.
Changdi industry's first version 3.5 electric oven cktf32gs salami assorted pizza
I went out some time ago. I didn't use the Internet. I came back to find that the application for trial use of the oven was successful. Thank you very much to douguowang and Changdi. First, try the fermentation function. It's awesome. Then I mad... ...
Honey eel [tip of tongue 2]
I was busy last week ~ ha ~ tip of tongue 2 special was late ~ I am determined to make a tip of tongue 2 dish every week ~ we will supervise it. Today, I did the first flash of honey eel in tip of tongue 2. After I finished it once, I vowed neve... ...
Black bean seedling in cold sauce
It's a handful of black bean sprouts that can be so beautiful. Facing this dish with almost zero technical content, it has a unique nutritional effect
Affordable, easy to learn and delicious preserved egg and lean meat porridge.
There are many kinds of congee. There are different kinds of congee. Today's version is very easy to learn and economical. A pot of porridge with enough ingredients to warm the heart costs about 10 yuan. A small piece of Tongji is 3 yuan. Two pr... ...
Hamburg lab and fengmuyu, huajiroubao
Yesterday, I went to Sanyuanli vegetable market and saw some wooden fish flower sellers. Suddenly, I got the inspiration and bought them back for experiment. The biggest highlight of this hamburger is the wooden fish flower. When it was just out... ...
Fried duck with sour buckwheat head
Basically, this dish is a special dish in Guangxi. It's not sure whether there is sour field in other places. But it's delicious and has wood. The difference is that lemon duck doesn't have lemon. As for the summer, it wants to eat meat again, b... ...
