Chinese Food
All Recipes
Braised black fish and herring in Thai style
One day my mother-in-law came to see me and brought me fish and vermicelli, because she always liked to eat fish soup and vermicelli. That day, she thought she wanted to change the pattern. She saw the Thai sweet and spicy sauce newly bought at ... ...
Korean lunch meat soup with soy sauce
When watching some variety shows in South Korea, lunch meat appeared. I wanted to add it in the big soy sauce soup in an instant. Of course, if the collocation is too strange, it's OK to not add it.
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Braised carp in brown sauce
My sister's carp. The pot at home is too small. So, cut it into pieces. Braised fish.
Braised pork in brown sauce
Benben brand braised pork. A line from the Internet microblog. Let's know. Use a pot of cooked pork to express the love between lovers. Although it's just a gossip among celebrities, it's delicious, red and bright, fat but not greasy. It's a lon... ...
Dried squid and shrimp
It's very simple and convenient. It's a favorite dish for children and adults.
Marinated shrimp
The unique way of handling seafood in Chaoshan area. It retains the maximum sweetness of seafood
