It's good to have noodles with soy sauce, or fried noodles with porridge.
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
Chicken breast meat has to be changed every day. There is a lot of chicken breast in my family. I have to think of several ways to eat chicken breast. Generally, Korean rice cakes are fried with streaky pork and squid. This is my innovative chic... ...
Every time I go to Thai restaurant, I order this dessert. It's delicious. So I try to make it.
This dish used to be sweet and sour. I prefer to eat sour and spicy food, so I changed it a little.
It was taught by an Indian friend. It was delicious. It's tender and delicious.
Octopus. Also known as octopus, octopus, octopus, etc. our local people call octopus. The common octopus are octopus, octopus, octopus, etc. The octopus has 8 wrists and feet. There are many suction cups on the wrists and feet. When it encounter... ...
Stir fry vegetables with the oil of streaky pork. Vegetables will be better
This method is applicable to bacon and fresh streaky pork, but the starting method is different. Add ginger slices, salt and cooking wine to the fresh streaky pork in water and cook gently for about 10 minutes. The bacon needs to be boiled in wa... ...
Let's show the traditional food of Dragon Boat Festival. Here I am. It's different from other places. People make zongzi. We also eat them here. But when it comes to the Dragon Boat Festival, there is a rare delicacy - brewing balsam pear.
Taste of hometown