It's delicious to go to the restaurant. Try it when you get home
Braised Beef Brisket with radish is my home cooked dish. Although it takes a lot of time, the steps are simple and easy. After eating, the remaining soup can be mixed with noodles. There are many dishes in one stroke. Although it's time-saving t... ...
I don't like shredded meat in stir fry (_ `) so the vegetable stir fry is just a lazy dish. It's suitable for office workers with short lunch break. Lentil horn is a local dialect. Maybe you have a unique name there. In addition, the auxiliary m... ...
Spring is a good season for eating mulberries. When I see mulberries, I always hope to keep them for a long time. So I'll think about making some jam. It's said that eating mulberries will make people crane. Wow ~ then I'll let myself eat more m... ...
I also learned from the Internet. It's delicious to show off.
Recipe provider - Cheng Shikun
Oil tofu is a very delicious fried food. It can be steamed, fried or stewed. It can also be used with a variety of meat. It's good for both meat and vegetable. Today, we use oil tofu to cook streaky pork. Streaky pork is fat but not greasy. The ... ...
Friends suddenly attack . At home only bitter melon and ham sausage. Simply fried together. Ha ha. The result is unexpected delicious.
Tofu is not new to many people. It often appears on the table of every family. It's not only nutritious but also can be eaten in different ways. However, I don't know if you know it. My sister likes to eat it before she knows it. A few days ago,... ...
It's said that this April is the season when razor clams are on the market in large quantities. So I decided to buy razor clams to practice.
I like Korean dramas. I like the food better. It's delicious, easy to make and nutritious. We all like it.
I seldom eat seafood I'm allergic. I want to eat it when I see it in the market tonight When I bought 2 jin, it was 5:30 p.m. when I went home to eat. Now it's 3:49 a.m. I'm allergic
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
It's for those who don't have an oven, but want to eat barbecued pork. It's better than the oven.