Chinese Food
All Recipes
Fried minced meat with mung bean sprouts
It's a simple and nutritious dish. It's my husband's favorite.
Buns of rabbit and rabbit
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.
Deep fried low-temperature boiled sirloin with red wine, sheep sauce and peppermint butter
This dish is more complicated. But this way is to keep the delicious gravy as much as possible. The gravy is tender and the color is pink.
Old Beijing cheese
It's the old Beijingers' complex.
Peanut made from bamboo shoots
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.
Lettuce for two
The young master likes to eat cold lettuce leaves, but it's a pity that they are fried. It's OK.
Fried shrimps in soy sauce
River shrimp is a kind of aquatic food with high protein and low fat. It is also the best food for calcium supplement.
Stir fried bacon and Holland bean
The student party. The dream of cooking is shining. Please pay attention to and collect aces.
Japanese single cuisine
I think Japanese food is refreshing. It's very suitable for single people. Lunch costs less than 5 yuan. Roar ~ ~
Chinese Toon in cold sauce
About Chinese toon, many people love its tenderness in spring. But I love its freshness and delicacy in summer
Chrysanthemum in fermented bean curd
My wife bought chrysanthemum in the market on a whim today. Today, the dish is a little expensive. It costs 5 yuan a Jin. It's worth considering how to make it better. I used to blanch it in the water and add soy sauce and oil. This time, I thin... ...
