Chinese Food

Stewed ribs and beans

It's a traditional famous dish in Northeast China.

Braised pork in brown sauce

The second time I did it. I didn't master the time well. I was waiting for it all the time. I spent some time.

Diced chicken

Delicious Kwai Chi collocation

Steamed perch

Lazy noodles

Bacon Rolls with asparagus and prawns

Stir fried winter melon with soy sauce

Sauteed cabbage with garlic

Quanzhou people teach you how to make rice with radish on the tip of your tongue

Quanzhou radish rice, the first episode of the second season of China, is on the tip of the tongue. As a child from Quanzhou, I feel weak after watching it. How could that version be delicious? It's not as good as I do. What's more, it's my moth... ...

[xinyuangu private kitchen] Mapo Tofu

Braised chicken with crab

Braised bamboo shoots

Miso soup with mushroom and onion

Razor clam with pepper

Braised bream in brown sauce

I seldom cook fish in all the dishes, so I began to practice.

Rice with pea ribs and glutinous rice in summer solstice

Spring begins to travel far away. In a twinkling of an eye, it's summer solstice. Jiangnan has the custom of eating green duck eggs, peas and glutinous rice, wrapping pancakes and so on. The ingredients for making pea rice include rice, meat, se... ...

Minced pork with garlic

Stir fried king crab

Just try

Peacock opens the screen

I can learn anything for you

Braised crucian in sauce

The stewed crucian carp with this sauce is salty, fresh and delicious. It's very fragrant. It's good to eat with wine.