There is still no story behind this dish... May Day holiday single can only think about eating at home
The first time was in Zhengzhou. Time flies. Now it's with a group of friends. It's all in the shops on the street. Taste is good and bad. This time I went home. I tried it myself. The taste is good.
It was taught by my grandmother. I made it myself. It was unexpectedly delicious. Share it.
At first, I didn't know that the corn noodles on Taobao should be swollen. Later, I thought about it. I might as well mix them with the simple ingredients at home. It's delicious to explode. It's a pity that there are cilantro and peanuts in the... ...
I bought a big white radish. 1 / 3 of it is used to make Quanzhou radish rice. The remaining 2 / 3 is cut into thick slices and stewed with oyster sauce. It's a delicious stewed white radish with oyster sauce.
The intersection of spring and summer is prone to sudden upper respiratory tract infection and other diseases. Garland chrysanthemum is sweet and flat in nature. It has the effect of calming the heart, nourishing the spleen and stomach, eliminat... ...
In southern Kyushu and Bodo, Japan, the pork bone is used to boil the Milky Soup for a long time, which is also called the white soup. The soup with onion, garlic and sesame oil and the noodles with full bite force are also used. The strong tast... ...
Since Petrie pe9500 came, I really helped. Yesterday, my little nephew called me. He said he wanted to eat pizza and asked me to make it for him. Today, I just brought it to him. Hey ~ it's not like fun for my aunt. Let's do it when we say so, b... ...
There is no fresh coriander at home. I found a frozen one in the fridge. It's not very nice.
Dad bought a lot of new potatoes. DIY French fries for the kids. They all enjoyed noodles. They ate up. Better than KFC. Comparable to Burger King.
This season is when the cabbage is on the market. It's one of Guilin's homely dishes. The combination of the sour radish and the crispness of the vegetable stem is amazing.