Chinese Food
All Recipes
Roasted chicken leg with honey sauce
Honey roasted chicken leg is more suitable for small pot friends. And can't eat spicy packages. The method is very simple. The sauce and curing time of marinated chicken leg. After these two points are done, the roasted chicken leg will not be bad.
Steamed meat
When you buy streaky pork, you need to buy a little thinner. It's delicious to steam. Cook the meat first. It's not greasy when steaming.
The kitchen of the demon house
I have loved cowpea horn since I was a child. I love my grandma's delicious bean drenched rice. My favorite grandma has passed away for many years. Even now, I often dream that she is still alive. I know I miss her too much. Although it's not my... ...
Modified version - Fish flavored shredded pork
All of a sudden, I wanted to eat fish flavored shredded pork. Xing hurried home and asked LG to make it for me. Unfortunately, there is not enough seasoning in the kitchen. LG said he could make me an improved version. So, while I was surfing th... ...
Spicy snail
The snail meat is plump, delicate and delicious. It is known as the pearl in the dish . It is rich in protein eggs, vitamins and essential amino acids and trace elements of human body. It is a typical natural animal health food with high protein... ...
Spicy chicken in pot
I suddenly want to eat chicken today. But when I look at the market, wow. Such a chicken is too big. I have to eat a few meals. So I came up with an idea. Go to the supermarket and buy wing roots. Walk up
Braised pork in brown sauce
Recipe provider - yanbaohong
Chicken Congee with mushroom
It's very cold in Sydney these two days. I don't want to make other dishes in such a cold day. Just make porridge. It happens that the refrigerator has chicken wings...
Bibimbap in stone pot (taught by Zuma, South Korea)
Sprite is very important. Used to dilute sweet and spicy sauce. This is what Azuma told me again and again.
