Chinese Food

Stir fried eel

Chicken wings with coke

Braised chicken feet in brown sauce

The practice of stinky tofu

Stinky Tofu. Four square small pieces. Most of them are black. There are also white and yellow ones. The hardness and softness can be fried or tender by the boss according to personal preference. I've eaten the hardest ones which can be knocked ... ...

Egg filled pancake

Stewed shrimp and crab with vermicelli

Shredded pork with Beijing sauce

There is a golden standard of stir fry.

Fried pork with water bamboo

Seasonal food in early summer

Stir fried bean with diced meat

Zero fat braised white gourd

I love them all. Ha ha. No wonder I'm a foodie... However, it's good to love winter melon. Wax gourd weight loss method has been considered to be a good way to lose weight since ancient times. Different from other fruits, wax gourd does not cont... ...

Rice with radish and bamboo shoots

Look at the stewed abalone. It's been revised with its own ready-made materials.

Braised oyster

Sweet Osmanthus (dry flower production method)

Pumpkin congee with minced meat

I have a headache for my son who doesn't eat pumpkin. He always makes some pumpkin food in a different way. He always grudgingly eats a few mouthfuls. But this porridge son loves very much. Almost once a week, I will make it. Today, I present th... ...

Fried bean curd with streaky pork

Sweet and sour spareribs

I saw the sweet and sour pork ribs of luoshengtang. It's very attractive. But I fried the lollipop. The food can't be sugar colored. But the taste is very good..

Thousand blade meat

It's a special dish. It's better to eat it with pancakes.

Crab (for wisdom and calcium)

This dish is rich in protein and calcium. Very suitable for children and the elderly. It is said that Cixi likes crabs very much. One day, she suddenly offered to eat crabs. But it wasn't the season for crabs. What to do. There are crabs to eat.... ...

Stewed carrot with chicken

Hubei cuisine. No spicy in Hunan, no spicy in Sichuan. But it's delicious. It's simple.

Kelp in vinegar sauce

I especially like the cold kelp in the restaurant. I tried it myself. It's better to fry it.