Chinese Food
All Recipes
Thai barbecue Bangkok style
The Thai food of savadika Xiaoming is coming again. In Thailand for more than ten days, actually, the most food is the big food stalls on the street. Whether it's myself or the local Thais, I saw the high order or this barbecue, especially on th... ...
Boiled clams with delicious wine
Inspired by the late night canteen, I didn't do this before. At first, I thought that the butter taste would be very heavy, but it was very integrated with the taste of clams. The soup can also be served with rice. It's very delicious.
Roasted chicken leg with mashed garlic
The preliminary work of roasted chicken leg with garlic sauce was done by LG. I asked him to kill the chicken for the chicken leg horse. I don't know if he made it too hard. After I was busy, I looked back. Ma ya, the chicken leg was discolored.... ...
Stir fried chicken gizzards
Dad likes chicken gizzards. I made them myself. They taste good.
Small wonton
I have eaten a lot of wonton, small wonton with fresh meat and large wonton with vegetable meat. I mixed the beauty of two flavors and made small wonton with vegetable meat.
Stewed rice with sausage
There's no story. I want my grandma to taste different rice. And I made it.
Fried mushroom in original sauce
I always thought that the mushroom with soup in the middle was very advanced. I don't know how to make it. Later, I took part in a program and learned so little from Mr. He Liang. I exclaimed that it was so simple. Write it down and share it with you
Sichuan agastache pickled fish
I've seen the family routine of tongue 2. I was excited when the pickled fish in Meishan appeared in the audience. I'm from a snack to a big fish. My hometown makes this dish every new year's day. It's my favorite. I haven't been home for a long... ...
Guobaorou (the best way to eat Chifeng)
Don't tell me about the tomato sauce in Shenyang. Don't say that it originated in Harbin, so it's the best food in Harbin. Don't take the improved carrot slices, onion slices, and more rebellious cucumber slices in the south. Never eaten Chifeng... ...
Peanut butter
I want to make peanut butter to smear the cake roll. It must be delicious. No addition of natural peanut butter. Eat at ease. More patience and love than those bought outside.
I make a dish for my mother and miss the taste of marinated rice when I was a child
I don't like pork very much, but I almost killed all the meat cooked by my mother once. Later, my mother said it was a marinated rice. I said it was delicious. It was a super meal. Later, my mother would often make a variety of meat like this to... ...
