Chinese Food

Stewed shrimps and mushrooms in tomato sauce

Although the four seasons have the beauty of the four seasons, Beijing's autumn is particularly striking. There is no dust in spring, less boredom in summer, and more colors than in winter. If the autumn fairy tale must exist, it's in Beijing. B... ...

Braised beef with white radish

My wife said that beef doesn't grow meat.

Steamed perch with agaric

No matter where you are, there will be no fungus in this steamed bass. But I will add fungus to this dish, which will make the fish more delicious. Try it, too.

Marinated and drunk prawns

Eating seafood raw must be different from cooked seafood. It can't be replaced in seafood eating. If there is shrimp soy sauce at home, it can replace soy sauce. It's more delicious. It's only available in Shandong Province.

Braised duck with Papaya

Shrimp balls with broccoli in oyster sauce and yellow peach

Let our Zhenbao eat not only fresh shrimp balls, green broccoli, but also his favorite yellow peach. If he doesn't eat well, I will cheat him. Eat vegetables quickly. Give you a small yellow peach. He will swallow up the food in his mouth immedi... ...

Fried mushrooms in original sauce

Steamed taro with sausage

Stewed cabbage with bean curd

Braised eggplant with rice

Preserved egg with green pepper

Stir fried beans

Green bean in cold sauce

Chicken wings with mushrooms in oyster sauce

There are a lot of dried mushrooms at home. This time, I made some mushrooms. I like the taste. Oyster sauce, mushroom and chicken wings. It's cold. Let's make some warm winter dishes.

Grilled scallops with minced garlic and vermicelli

Corn and cowboy bone

Beef is rich in nutrients. It can increase strength and nourish the middle Qi, especially for young people, pregnant women and eating beef. It is extremely beneficial.

Winter melon in soy sauce

There are plenty of food in summer. There are countless vegetables, fruits and fruits for us to choose from. In addition to potatoes, that's winter melon. I can't say why. I just love its taste. Because I love it so much, I made a special inquir... ...

Meat floss

My husband wanted to make some meat loaf temporarily

Dumplings stuffed with white radish and mutton

It was Sunday yesterday. My still dumplings came back. Is winter here? The main character of the stuffing has changed to mutton and radish. Because there is half a green radish at home, I made dumplings with green radish and pig meat.

Fresh summer cucumber with vermicelli

In summer, the heat wave is coming. Is there any impulse to be in the ocean world? O(∩_ O ~ those who stay up late at night to watch the ball game. Does the hearty competition make everyone hot? Come on. I've prepared a refreshing snack cucumber... ...