Chinese Food
All Recipes
Three cup chicken
Three cups of chicken is a famous dish in Taiwan. It is said that before Tianxiang was killed, an old jailer wanted to make a decent dish for him. Because there is no proper seasoning, we add rice wine and salt to the chicken and stew it in a sm... ...
[electric rice cooking] sausage rice
For the first time
Three delicacies
The first time I knew this dish was in the university dormitory. My good friend is from Northeast China. I like this dish very much. So I often order takeout of three fresh and covered rice. At first, I didn't accept the dish very much. I though... ...
Lotus seed and mung bean sauce
Mung bean soup is a traditional Chinese summer relief. After a long time of soaking, mungbean can shorten the cooking time. The soaked mungbean can be boiled for 25 minutes or so and become powder and spongy. It tastes Sandy. Therefore, in Guang... ...
Secret dip
Homemade exclusive dip material . This is not only suitable for your taste. It can be used with all kinds of food materials, but also can find fun in the seasoning material.
Good ingredients to lose weight in summer -- Vietnam spring roll
Vietnam spring roll is light and refreshing. The most contained vegetables are vegetarians. It's suitable for the beauties who lose weight. There is also shrimp in it. Don't worry about the imbalance of nutrition. Of course, you can also change ... ...
Tomato Longli Liu (appetizer)
It's sweet and sour.
Potato cake (cucumber, bean sprout and carrot)
Eat potato cake in the morning. It's very hungry. Potatoes can lose weight.
Roasted wax with honey and honey
Do you love to eat
Braised glutinous rice and steamed lotus root slices
There is some soup left after making glutinous rice ribs. It's a pity to throw it away. So I thought it would be very good to make this glutinous rice lotus root slice. I didn't expect it was very successful.
Delicious duck legs of Wuma
Wu Mama likes cooking very much. So he took back some duck legs on this day. Then the dish was born. Eat a hundred times.
Roasted pig's hooves with Korean hot sauce
It's really a surprise to apply for this oven. Thank you so much to douguowang and Galanz for giving me such a trial opportunity. I learned a roasted pig's hoof with Korean hot sauce from my friend. It's really delicious. Let's share it with you~~
