Chinese Food
All Recipes
Fresh meat moon cake
In fact, the Soviet style moon cakes did not originate in Suzhou, but in Yangzhou. So, why is it called Soviet style moon cake? Because in the early days, the moon cake was called Su style moon cake. It was passed down. As time goes by, everyone... ...
The trial report of Galanz King Kong vertical electric oven
This makes the King Kong of all changes serve the Chinese taste. Use it to hang and burn. After the hanging and burning function is selected, the hanging and burning rack will automatically rotate, so that each side of the baked food can be even... ...
Northeast harvest stew
Big harvest stew. It's a famous dish in Northeast China. The name of the dish means that farmers have worked hard for a big harvest in autumn. So I like this dish very much.
Spring roll
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Three delicacies
The three delicacies at home are very simple. Try it.
Appetizer rice noodles
On a business trip to Yunnan, I fell in love with the local snack rice noodle . This morning, I thought about making one myself. The taste is not bad.
Beef with potatoes (brisket)
Today, I have a sudden impulse to eat stewed beef with potatoes. It's delicious. Let's have a look at it.
Rice with spareribs and black bean sauce
In the hot summer, cooking a meal in the kitchen is like steaming a sauna. So, this kind of food is the most convenient. Highlight: the ribs are tender and smooth, the rice is full of gravy, and the operation is simple.
Brewed cucumber with bitter melon
Bitter melon is a little bitter though it's on fire. My family doesn't like it, so I made some cucumber wine.
Never forget the pound cake with dates
It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...
Grilled ribs with black pepper
Grilled ribs is an easy but brilliant dish. It's a good choice whether it's for singles or for family dinner.
Steamed mandarin fish
Because it didn't use steamed fish oil. So the final juice was sugar and soy sauce.
Braised mushroom and meat
My baby is very fond of meat and fire. I just don 't eat onion and ginger. They are all sold outside. So I make them by myself. They are fresh and delicious. My son doesn't eat onions. So I use onion oil instead. It tastes better.
