Chinese Food
All Recipes
Fried naked oats with shrimp dumplings
People who like shrimp dumplings can try
Stir fried mushrooms with shredded pork
Because I want to buy good pork, I have to go to the market in the morning. So, I will buy more each time. I will come back and cut one part in the open refrigerator for freezing. When I want to eat, I will take one out in the morning and put it... ...
Braised pork in brown sauce
My father likes braised pork. My husband also likes it. I can consider adding this highly praised dish to my family dinner. No burden. Absolutely zero oil and zero fat. People will never forget after eating. Every time I make a big pot, there is... ...
Stir fried beef with mushroom
Fried beef with apricot and abalone mushroom. I remember eating it in 2012. Its salty and delicious characteristics are impressive. The apricot and abalone mushroom are wrapped in beef juice. The crispy and elastic taste is incomparable. The bee... ...
Fried Cauliflower with streaky pork
Cauliflower. It's nutritious. It's very common but delicious. Let's make the most popular fried cauliflower with minced pork ~ ~ in the early years, I didn't really like cauliflower very much. And I always insisted that it's just a side dish. At... ...
Stir fried ham with bamboo shoots
It's rare for Beijing to have a bright blue sky. Make a fresh and refreshing dish
Stir fried dried bean with shredded meat
I like to mix several dishes and cook them together. It's usually called hodgepodge. It's suitable for small families. It's a bowl of dishes. It has meat and vegetables. It's nutritious. It's simple. What I like more is its taste. Vegetable has ... ...
Jiyejia beef rice
My boyfriend is the Hui people who have never eaten the beef rice of Yoshino family. But I like it very much. So I started it by myself.
Steamed bun with pork and scallion
There are many kinds of steamed buns. The most popular one is pork and scallion stuffing. Even leaders don't like it. Actually, I'm not following the trend. My favorite is this pork and scallion stuffing. The process of making steamed bun - inte... ...
Su style moon cake (fresh meat moon cake)
For those who don't like to eat sweet mooncakes, the crispy mooncake has been researched for a few days. It's made by chance. But it's ideal after it's baked. The crispy part is very crispy. There's also the smell of butter. This traditional cri... ...
Prawn in black bean sauce
Macrobrachium belongs to Palaemonidae. M. rosenbergii is the largest freshwater shrimp. It is distributed in the southern coastal area. The middle and lower reaches of Pujiang River in Zhejiang Province abound in this kind of shrimp. It is large... ...
