Chinese Food
All Recipes
Pickled onion
Pickled shallot can be used for fish and so on. The effect is very good.
Old Beijing cheese
The ingredients of old Beijing cheese are fresh. They are mainly fresh milk, sugar and rice wine. There is no preservative or any additive. They are much healthier than other cold drinks. Moreover, the cheese is white in color, smooth in taste, ... ...
Mung bean pancake
This is the pancake I ate when I was pregnant. It's like more than six months later. It's like beating chicken blood every day. I'm crazy about cooking food. I just don't have time to organize and release it. At that time, the food was gentle. I... ...
Squid rolls with spicy black bean sauce
It's such a super dish.
Eggplant with minced meat
When I was a child, I loved this eggplant made by my father. Making rice with soup was the most enjoyable time for my taste buds. I occasionally want to learn this dish for my favorite people. I made this dish with my memory. Unfortunately, I ca... ...
Pumpkin sauce, dried pumpkin
This is my favorite snack. None of them. Jiangxi specialty. Dried pumpkin.
Diced vegetables in black bean sauce (Cantonese)
People are under more and more pressure in modern life, and more and more people choose healthy diet. As a cellulose rich food and home cooking, vegetable core has attracted people's attention
Stir fried pork with celery
I've always been fond of dried incense. I found this dish by myself. It's a delicious meal.
