It's getting hotter. It's time to eat crayfish. My crayfish this time bought the spicy condiment from Haidilao directly. It's simple and convenient. It can be called lazy version crayfish. But the taste is really not lazy.
Crayfish is on the market. It's about thirty or forty yuan a catty. So I bought three catties to cook it. Then I pulled an egg from the shrimp. Ha ha. I also put cucumbers. Sometimes I put abalone together. How about you?
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
Minced garlic crayfish spicy crayfish
Mother's Day is coming. Make a spicy crawfish for your mother. Happy mother's day, young, beautiful and healthy forever.
It's the best season to eat crayfish from May to July every year. But many people add a lot of seasoning when they make it, which makes its original flavor be covered. A special trick is used to make this spicy crawfish. It uses Taitaile chicken... ...
It's time to eat crayfish again. It's spicy and fragrant.
Summer is not called summer without pockmarks. This combination of lobster and pizza makes lobster more delicious. -
In summer, I have about three or five friends. I'll sit in a big roadside stall. Standard match - kebab + peanut + soybean + Cucumber + sesame + beer. I'll stay in that noisy and unsanitary environment. I'll laugh at each other. Don't be too hap... ...
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
To make spicy crawfish, you must write more spices
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
I learned it, too. For the first time.
Summer is a good time to eat crayfish, especially a plate of spicy crayfish. It's fresh and tasty. Invite three or five friends. A change to peel shrimp to taste while chatting. Very pleasant. It's just about the Dragon Boat Festival. We recomme... ...
I've eaten it made by the chef from a friend's restaurant. I hate to eat the bottom of the plate every time. I don't need to mention that it's delicious. My favorite thing in summer every year. I can't eat the spicy crayfish made by the chef thi... ...