Chinese Food
All Recipes
Minced pork, taro and pumpkin
I like the soft and rotten taste of pumpkin and taro. Although they seem to sell poorly, they are better than those of pumpkin without rotten cooking. The fragrant taro with glutinous flour mixed with sweet pumpkin flavor is very delicious. Inte... ...
Braised yellow croaker
There must be a spoon at home. The happiest thing is to make a dinner for your family and lover.
Stewed Beef Brisket with tomato
Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.
Mashed potato
This is my favorite dish in my childhood. There is no one. I can't walk when I have enough to eat every time. Te has eaten.
Braised rice with sea cucumber
Sea cucumber with rice on top? Only in a fancy restaurant? NO。 NO。 NO。 Whether he is tall or not. He can cook at home. Now I'll share with you three steps to make it -- sea cucumber and rice.
Mixed green onion
I saw a Korean variety show that day. It's called three meals and three meals. Then I improved it and simplified it.
Spiced pork with black bean
I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.
Baby's healthy diet ~ perfect version of homemade meat floss
There are more meat floss and additives bought outside. It's better to make them for children. You can rest assured. Use the jam function of this Panasonic pm105 toaster. You can also make meat floss at home. PS - one teaspoon 5ml and one tablespoon 15ml
Preserved egg with green pepper
Every time I go to a restaurant, I order this dish. It's good to try it at home.
Pickled bean curd pork pot paste Wujiang pickle
Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -
Braised sheep and scorpion
My husband is a carnivore. He loves mutton best. I will make it for him.
Grilled lamb chops with cumin
My son likes meat, but he can't always eat pork. Shopping in the supermarket, I saw that there were four French lamb chops and I came back to think of the roasted mutton that I made before. So I continued to bake lamb chops. It's just that at th... ...
The easiest way to learn about braised bass
I saw bass fresh today. I bought one. I didn't want to steam when I went home, so I made braised bass.
[carrot meat jelly (soymilk machine version)] - lazy way to make beauty dishes
Aspic is a kind of raw material of meat products with high protein content. The meat products, such as skin flower meat, frozen skin, ham, etc. processed from pig skin, are not only tough, but also have good color, fragrance, taste and taste, as... ...
