Chinese Food
All Recipes
Rice balls
My man, you go to work early in the morning. I can't get up and have no time to cook for him. I thought of making this rice ball the day before
Saozi noodles
The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...
Sauerkraut
Boiled fish is often eaten. Suddenly I want to change my taste. I want to eat pickled fish. So I went to the morning market on weekends to buy a fresh grass carp and Sichuan pickles. I started to cook them.
Braised chicken leg with rice
Do you like the owner's smile in the tavern and the hot food? I'm tired all day.
Shredded pork with pickled mustard
I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-
Steamed vermicelli with scallops and garlic
I carefully edited the food recipes and slimming experience for you every day.
[sauce flavored pancake]
Haitian bibimbap sauce. It's usually mixed with noodles when I'm alone. Weekend this day. I changed my pattern. I made this pancake for my father and son. It's a soft pastry with spicy taste. My son likes it very much. He sent some to the neighb... ...
Boiled fish slices in spicy sauce
This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...
Stir fried baby cabbage
I'm fed up with fish and meat. I'd like to have a hot and sour dish.
Quail eggs with mushrooms
It's simple and delicious. You can serve it in 10 minutes.
Steamed taro with flour
The taste of taro in winter is softer and waxier than usual. Steam it with rice flour and some chopped peppers. It's steaming hot. It's good-looking and delicious. The plump taste has the illusion of meat dishes. It's full. A delicious food for ... ...
Mixed celery leaves
Celery leaves contain much more nutrients than celery. They are especially suitable for patients with high blood pressure and arteriosclerosis. I use celery leaves from Majiagou. They taste sweet with silk. It's true that there is no waste in the kitchen.
[favorite meat insect] Beijing sauce shredded pork
I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)
Stir fried beans (string beans)
Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^
Pickled mustard with diced bamboo shoots
Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...
