Chinese Food
All Recipes
Tianjin traditional old boom three
Tianjin traditional dishes. special dishes. You must order it in the restaurant
Baked rice with tomato and corn bacon -- the best solution to leftovers
My son likes Western food. Because it's clean. That's what he said. Ha ha. The oven he just bought. Experiment it. -
Stewed beef and mutton in three sauce
Always go to a restaurant. Let's have an imitation show. Now the society can do it by itself.
Kung Pao Chicken Spaghetti
Kung pao chicken should be a household name. In addition, there are many Kung Pao dishes. Kung Pao potatoes, Kung Pao tofu, Kung Pao shrimp balls, Kung Pao duck meat and so on. I just finished eating Kung Pao food yesterday. I didn't feel comfor... ...
Custard with blueberry sauce
Anyone can make this Portuguese egg tart once. New bakers are no exception. Jin is almost a zero failure work. -
Fried rice with vegetable roots
My sister-in-law has planted a lot of mustard. It's tall and big. It's delicious to take off the leaves and marinate the pickled vegetables or stir fry them and make soup. The remaining thick stems can be peeled. The coarse fibers on the surface... ...
Blueberry yam mud with sweet and sour honey
When I was a child, my mother bought Chinese yam at the market. She added all kinds of dried fruits to make sweet sweet porridge for us. The second chance was in the Lotus Garden Restaurant in Shuimu Qinghua. After bringing yellow beef and fish ... ...
Braised Spanish mackerel
The fresh Spanish mackerel is usually stewed. The frozen Spanish mackerel is less fresh. The taste of stewed Spanish mackerel is worse. The advantage of living by the sea is to buy more fresh frozen Spanish mackerel. When there is no fresh fish ... ...
Stewed carp
For the first time, my dear, make me fish...
Braised kelp with potato
This dish is learned from the cooks in our canteen. Potatoes and kelp are two very common and healthy ingredients. They are various and simple. This potato boiled kelp involves cooking, frying and frying. The kelp is soft and mouthfeel. The pota... ...
[private room] fat cattle in golden soup. Fresh and tender.
In order to restore the dishes in the hotel to their own table, I have made some efforts to adapt to the family's taste. The key point of this recipe is that beef slices need to be salted. It will be more tender.
Stir fried lettuce leaves
Lettuce leaves are generally thrown away. Sichuan people use lettuce tips to rinse hot pot. Why can't they fry them? I want to have a try. The result is not bad.
Tofu
I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.
Braised spare ribs
Too many ribs. Think of all kinds of ways
