I used to be cooked by others. This time, I also cook for myself. It tastes good.
Because there's an old man with high blood pressure at home, go to see a doctor. There's Gastrodia in the medicine prescribed by the doctor. Since Gastrodia can reduce blood pressure, it's better to take food therapy at ordinary times. I've chec... ...
Christmas Eve. Warm your heart for your lover
Guobaorou is a characteristic dish of northeast cuisine, which is popular with children and adults.
Christmas. A treat for mom. Because she loves meat very much.
It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.
Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...
It's easy to learn, easy to make, home steamed fish. Add mustard to remove the fishy smell. Add points to the taste. -
A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...
What a lazy dish. Just put everything together. It can be made even if you have no experience.
Super easy to buy ingredients. It's a must-have good food for next meal. It's fast and delicious.
I've eaten it in Japanese restaurant. I just think it tastes so many. I bought some octopus to make a hot pot at home. I wanted to make an Osaka stew. It was full of Octopus whiskers and bacon. Even my picky mother loved it.
Self made bottom perfect material
Since I ate the noodles of a Niang on Sinan Road, I can't forget the noodles with shredded pork and scallion. Self reliance. Plenty of food and clothing. Who told me that I love pasta kneading?
Korean army hotpot, that is, cheese cake hotpot and pickle pot. It's a traditional homemade hot pot in Korea. It's simple and tastes good.
Xiaoyun is from Chongqing. He grew up eating Fuling pickled mustard. He can cook noodles, stir fry shredded pork and stir fry it back to the pot. Pickled mustard is not only appetizing. When drinking too much or not, he can eat a little pickled ... ...