Chinese Food
All Recipes
Smoked fish
It's made for my son. I'm busy at work. I can eat the smoked fish when I go home. It's very convenient.
Fried fish with scalpel and black bean sauce
The machete loves fish. It's a well-known secret. In those days, my master said that I am extremely good at food. I am especially gifted at food. I wonder that in the future, my achievements in food will be greater than my achievements in martia... ...
Home made barbecued pork
This recipe was learned by the neighbor from the chef's class. Now I want to share it with you. It's really delicious.
Sweet and sour spareribs (with a safe formula of sweet and sour juice) the novice becomes the chef in a flash
This time, I'm talking about the proportion. Don't be too literal. My friends who like cooking can add me.
Pickled mustard with scallion and minced meat
There are many ways to make crucian carp. It can be braised in brown sauce, fried and boiled. Grilled crucian carp with scallion and meat inlaid with crucian carp. It's a traditional home dish. There were two ways. The family like big meat. But ... ...
Take a bite of leek pie
The flower loves pasta. Today, it brings another delicious pasta to share with you.
Korean kimchi (spicy cabbage)
The importance of spicy cabbage in Korean food is not emphasized. When I was a sophomore, I worked part-time in Korean food in the South Gate of Shandong University. The purpose was to learn Korean food... Later, watching Han Zong and TV shows, ... ...
Tender braised small yellow croaker
I like to eat tender little yellow croaker. I don't like fried peeled fish.
Braised eggplant
Eggplant is rich in nutrition, especially eggplant skin
Baked rice with cheese and flavored soup
There's no story
Pickle soup
The first dish I cooked in 2015 has cooled down again. Although it's sunny, it's extremely cold. I don't want to go out to buy food. Look at these ingredients in the refrigerator. It must be excellent to drink hot soup in this weather. A pot for... ...
Steamed lemon flavored turbot
Du Niang said - turbot is a scientific name for turbot. It belongs to the flatfish family of the order plaice. It is commonly known as European flounder. It is called turbot in China. Originated in the Atlantic Ocean of Europe, it is one of the ... ...
Braised Beef Brisket with bamboo shoots and radish
Braised spareribs are the only meat I like when I was a child. The reason is that my mother's cooking skills are so good. Now I've changed from a picky bird's stomach to a full amount of food. But my mother's stew will never be replaced by the d... ...
