Chinese Food
All Recipes
Toast with cream and chicken liver sauce
In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...
[super soft salty toast with salad sauce] - strong flavor, slow aging
It's self-made by Fang Zi. There have been many basin friends on Weibo who have verified it. The praise is 100%. This toast tastes salty and super soft. I like it very much. We all know the ingredients of salad sauce. So we don't need to add too... ...
Steamed sea bream with soy sauce
It's tender, smooth and delicious.
Stewed head with pickled mustard and other grains
Stir fry the pickled mustard cubes with the favorite vegetables to make small dishes. One mouthful of Wowotou and a handful of side dishes. Wowotou looks like a pagoda. It has a strong and natural taste. It's a special memory ~
Henan brine noodles (simple method)
Henan people like the most pasta. No matter the old or the children like it. The children who don't like noodles are especially fond of it.
Black pepper mashed potato
(Extras - there is no lack of proper seasoning in life, such as romance, bitterness and sweetness Life can't do without this little embellishment. No matter how sweet, bitter, hot and salty) on Christmas day, I received the powder set sent by be... ...
Sesame paste, wheaten and vegetable (golden proportion of sesame paste)
It's a delicious and simple dish. It's only 10 minutes, and there's no need to use fire. The spoon in it is the spoon for family meals. The proportion of the ingredients in it depends on the amount of wheaten vegetables. Do it according to this ... ...
Three secrets of delicious fish flavored shredded pork
It's not difficult to make fish flavored shredded pork. But we should pay attention to three key points. One is material selection. Tenderloin is the first choice. It tastes tender. To choose a good quality red pickled peppers. Finely chop befor... ...
Braised lean meat
There is no touching story behind it. I just like it, so I keep making some simple taste for myself, and let myself enjoy the delicious food in my spare time.
[pickle soup] spicy soup is necessary in cold winter
The recipe without any technical content is the most popular Kimchi Soup. Korean kimchi soup has a variety of changes. You can add different ingredients to produce a variety of fresh tastes, but the practices are similar. You can make a new year... ...
Stir fried octopus in soy sauce
The key inner requirements of cooking this dish. The taste of octopus is tender or crispy according to your own preference.
[Chaoshan oyster brand]
My aunt. The best thing is oyster brand. I don't need to say much about it every time I go home for dinner. My aunt knows that the traditional way to eat oyster brand that she made herself is to mix all the materials except duck eggs, then fry t... ...
Stewed ham pot
It's cold. It's very suitable for a pot of stew. After reading a lot of recipes, I finally saw a person who is suitable for cooking. It happens that there are materials that can be made at home (when buying dishes, I can't think about how to mak... ...
Tofu with preserved egg
My biggest characteristic is that I'm lazy. Besides, there are so many things at the end of last year. I can't move Although I'm lazy, I'm the most hardworking for eating. It's really rare It's lovely to see lactone tofu in the supermarket at th... ...
