Chinese Food
All Recipes
Sauteed pork with sauerkraut
It's a classic dish. You don't have to choose the raw materials. All kinds of leaf vegetables can be made directly.
Stir fried snow winter (bamboo shoots)
Home cooked
Poland + Italy. Original European dumplings
Recently, I read the European cuisine of Maomao riders. I want to combine the dumplings of different flavors that I had eaten in Poland and Italy before. Poland's dumplings are actually small dumplings. Like China's, they are cooked and eaten; I... ...
Sauerkraut
I prefer this kind of fish. I want to eat it once if I don't eat it for a while. Let's learn a simple way.
Hunan famous dish yellow duck makes you addicted.
Fresh and tender fish. Sprinkle with spicy soup head to make you hot enough. Focus on the official account of the tiny rabbit. An original video recipe every day.
Sauerkraut
There should be such a dish in summer. It's spicy and sour. It's good for relieving the heat.
Steamed fish slices with sauerkraut
The fish is delicious. The fish with salty taste is more delicious. Common common ingredients. Once steamed together, they will show their extraordinary splendor. Light up the table of common people, making the days after hard work more delicious.
Stir Fried String beans with minced pork
There are many ways to make green beans. Dry fried green beans, minced meat, olive, braised noodles with green beans... These practices are very popular. And my favorite dish is minced meat, olive and green bean. It often appears on my table. It... ...
Sauerkraut
Step forgot to take a picture. Only text record
Sauerkraut
Because fish doesn't spit out thorns, I chose an American red. Usually it's made of perch and other fish with less thorns. This fish has only one big thorn. No small thorn. It's very suitable for children to eat.
Black fish two
The black fish with few thorns and no smell. Super love
