Goose paw is also rich in many vitamins and microelements, and its fat content is very low. It has the effects of nourishing yin and Qi, warming stomach and promoting fluid flow, eliminating wind and dampness and preventing aging. It can be used... ...
I love my family to eat hot pot together in winter. Today's hot pot with pickled vegetables and fish. It's spicy and delicious. It's so satisfying-
Braised fish. Steamed fish occasionally have a change of taste.
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Maybe many people don't like pork tripe, because it's viscera. I don't eat this in many places. But I like it. I still remember that when I went back to my uncle's house for dinner at the festival, I had to take a pig's stomach back. Because my ... ...
It's cold. There's nothing more pleasant than eating a hot pot. It's hot now. It's spicy, salty and fresh. It's not greasy. It's sweaty. It's hearty. It's good for relieving depression and dehumidification. It's best for mountains and rivers. It... ...
It's going to be Christmas soon. We don't eat turkey or tree root cake this year. We drink red wine and sausages. We eat pickles. We make a Christmas meal with Chinese and Western elements. We have a different Christmas. Mom made pickles. I'll l... ...
Thank my friend Yanyu for sending me delicious pickles, which are authentic in Northeast China. After taking photos, I immediately ate three pieces of soup and had a good drink of pickles. It's delicious and indescribable.
A bowl of salty and fresh sauteed watercress. The watercress are delicious. The watercress are glutinous and delicious. -
On a cold winter day, there is nothing like a big pot of hot pickled fish. The fish is fresh and nutritious. The pickled fish is refreshing and greasy. It also increases appetite and helps digestion. Kwai fish can actually be quickly cooked. Fre... ...
My aunt gave me her pickled pickles. So I thought of cooking pickled fish.
Sauerkraut can be used for filling, stewing, and stir frying is the most convenient and common. Today, this pickled vegetable and vermicelli is also a very homely dish. Put some shredded meat and stir fry it to make it more fragrant. Sauerkraut ... ...
Stewed pork with pickled vegetables. When you see this way of eating, the Chinese will think of Northeast China. The Europeans will think of Germany. The latitudes of these two places are also very similar. Do you know whether they are coinciden... ...
This is the Northeast pickle version hahahaha