Chinese Food
All Recipes
Sirloin with pickled vegetables
I've eaten this dish once in Sichuan restaurant. I'll try to make it myself. It's hot and sour, appetizing. It's very delicious with strong pepper flavor.
Stir fried beef with pickled vegetable and cold melon
Well In fact, it's because Dou Guo has been for such a long time. I haven't written a recipe yet. Let's write a stir fried beef with cold melon. We all eat a lot. I believe that you should eat less of it. I once ate it in a restaurant. I think i... ...
Stewed tofu with pig blood
It's new year. One person makes this dish to enjoy. Cut beancurd with pig blood into strips for use. Slice pork into slices. Mix with cooking wine, ginger powder and raw meal. Let stand for two minutes. Heat the oil and fry the tofu until golden... ...
Stewed spareribs with pickled vegetables from Northeast China
Before the tenth five year plan, it was new year. It seemed to be a favorite sentence. On the Chinese land mainly for farming. Spring is the most important season of the year. Spring Festival means the beginning of spring. New year's Eve is not ... ...
Mixed chrysanthemum with vinegar
Too greasy for rabbit dishes
Noodles with pickled vegetables
Many years ago, when I didn't know how to bake, I bought breakfast at the roadside stall. I remember that I bought a kind of sour vegetable cake at that time. The dough is soft, with a little sweet taste. It has three tastes of sour, salty and s... ...
[northeast cuisine] sauerkraut roasted pork
A long time ago, a fish in an iron pot was eaten. My husband loved it very much. He often went there. He specially added the owner's wechat. Later, the iron pot fish closed. My husband was still greedy for this. He asked the landlady how to do i... ...
Braised pork with Tofu
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Doupao. It's also called youtofu. It has the fresh and tend... ...
Pickled sauerkraut
Potherb mustard, also known as potherb mustard, is distributed all over the world. It is mainly planted in the southern provinces of China. It is a variety of annual herb mustard. It is often made into pickled dishes. It has the functions of det... ...
Sauerkraut fish
Sauerkraut belongs to Sichuan cuisine. It is famous for its unique seasoning and cooking techniques. It is made of fresh grass carp and Sichuan pickle. Although this dish is a Sichuan folk dish, it is very popular. The cooked vegetables are tend... ...
Noodles with shredded pork and asparagus
In my hometown, this bowl of noodles is very common. You can find a noodle shop in the alley to eat the flavor you want. Add some red pepper and oil to stir fry it to make it delicious. Add some shredded meat, seasonal fresh bamboo shoots, and e... ...
Sauerkraut fish (easy to make sea bottom sauce version)
My dragonfish. No sliced fish. Haidilao pickled fish seasoning version. No need to buy it from the East and the West. Ha ha. It's easy to make.
Late spring
Three or two peach blossoms outside the bamboo ☞ ☜☞☞☞☞☜☞☜☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞☞
Sauerkraut
Soup for high nutritional value
Fried dumplings with preserved vegetables and eggs
Click to pay attention to sister youmi. The secret of more delicacies will no longer be secret. There are delicious, good-looking and nutritious family food here. Snowy vegetables. It's homesickness. When I was a child, snowy vegetables were too... ...
Sauteed peas with minced pork
Click to pay attention to sister youmi. Tell you the secret of delicious home cooking. -
