Chinese Food

[shredded ginger and large intestine] the fat intestines burn like this - I don't stink. I'm still very gentle.

Large intestine is a very personalized food. Its taste and taste are directly affected by its good treatment. Today, I'll teach you a way to deal with it with tender ginger. There are more crisp layers to remove peculiar smell. Seasoning is heav... ...

Perch with pickled vegetables

Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper

Sauerkraut with fragrance

[where can fish not be cut in the Jianghu] pickled fish, also known as fish in sour soup, is a classic dish from Chongqing. It is famous for its unique seasoning and unique cooking techniques. Popular in the 1990s, it is one of the pioneers of C... ...

Sauerkraut

I like Sichuan food very much. As a southerner, I can't eat too spicy, but the fish with pickled vegetables is just spicy. It's sour and spicy. It doesn't irritate the stomach. It's too addictive. I like to add some dishes I like to eat in sauer... ...

Sauerkraut fish hot pot

Fishermen on the riverside like a handful of pickles, hot peppers and ginger. With the authentic liquor produced by the riverside, they cook a real hotpot of river fish. The father of the descendants of fishermen moved to land, but he could not ... ...

Sauerkraut

The delicacy of sauerkraut fish lies in its strong soup flavor.

Sauerkraut

I learned cooking for the first time from this A kind of . I don't know if the technology is mature

Sauerkraut

When you see the fresh male fish in the supermarket, you can buy the fish bag with pickled vegetables that your husband bought.

Sauerkraut fish

Sauerkraut

Sauerkraut

Fresh pickled fish

Today's Chongyang Festival, I wish the world's elders good health, happiness and family peace. Although this dish is not a soft waxy health food, my grandma and grandpa like it very much. It's made to show filial respect to their parents.

Pork blood soup with pickled vegetables

When I was a child, I always ate a dish when I killed pigs.

Stewed bone with pickled vegetables

Fat cattle in golden soup

There's no story. I want to eat some appetizers and meat, so I made this dish.

Pickled bean

Stewed sausage with pickled vegetables and bamboo shoots

Sauerkraut with duck meat

Sauerkraut

When pickling pickles, do not directly marinate them. Add this step more. Pickles are fresh, tender and not bad.

Stir fried cabbage with green pepper and green bean

As soon as this all-purpose dish is served, you will have one more bowl of rice than the big fish and big meat.