Chinese Food
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Sauerkraut
Don't forget your notes
[sauerkraut fish] a simple way to make it tender and refreshing
I think of eating pickled fish every once in a while. What kind of old pickled fish tastes different in various shopping malls nowadays. Actually, it's very simple to make. I've done it many times. My family and friends have enjoyed it very much... ...
Four joy roasted bran
Sixi roasted bran is a famous dish in Shanghai. It belongs to Jiangsu cuisine. It is red in color, fragrant and mellow, salty and sweet.
Braised noodles with Chinese toon
It's my family's taste. My father's favorite bittern. I will become my child's favorite bittern in the future.
Sauerkraut
Boiled fish with pickled vegetables
Sauerkraut with fragrance
Pickled fish is our family's favorite. It's sour and spicy. It's very delicious. However, the stimulation of this dish to the gums is not small. In the micro movie healing Pavilion played by Huang Lei earlier, the man he played couldn't eat the ... ...
Nanyang flavor
Fish head rice noodle is a very famous soup noodle in Malaysia. It's very delicious. With fried fish head, light milk, pickles and tomatoes, it's very rich. It's delicious and you want to eat it.
Spicy pickled fish
It's well-known that pickled fish is delicious. A good helper for appetizers. Autumn dryness is suitable for the next meal. Go to the supermarket and buy the pickled fish seasoning and longliyu. I really want to satisfy my appetite. I did it imm... ...
Kwai fish
I don't know how today. Suddenly I want to eat pickled fish The simplest and easiest. When I'm very busy at work, I don't have time to have a big meal and take out a lot of monosodium glutamate, so I always have to use the simplest and rough way... ...
Sauerkraut
Because the person who loves me the most and loves eating the pickled fish I made the most. She thinks that the pickled fish outside can't be compared with anyone else. This is the taste of love.
Sauerkraut
I bought a green Lu fish. It looks very big. I don't know what to do. Just make a pickled fish.
Shunjia's private dish -- home style pickled fish
Fish with pickled vegetables. Now it's the representative of classic Sichuan cuisine. It's easy to make your own. There are many pickled fish seasonings in the market. But it's delicious. It needs a little thought. It's done.
