Chinese Food
All Recipes
Sauteed vegetables and razor clam soup
This dish is a local style in Taizhou. It's made of all kinds of snow vegetables.
Sauteed minced pork with pickled vegetables
The family like to eat pickles. They often cook them. Especially in summer, they fry minced pork with pickles. It's very appetizing. It's also good to eat with porridge. -
Sauerkraut
I can't eat food without a good appetite.
Pickled pig large intestine
Make it if you feel delicious
Frozen tofu with prawns and pickled vegetables
It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.
Shredded squid with Caragana
When it comes to squid, I have to mention that the iron plate squid brother of Houzhuang of Suzhou University ate snacks from head to tail that summer, didn't care about gutter oil, didn't care about the sauce at the corners of his mouth, didn't... ...
Flat meat in sour soup
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
Sauerkraut
My grandma gave me a lot of pickles to make pickled fish at Dragon Boat Festival. It's really wonderful.
Home version small pot rice noodles
If rice noodle is a special product of Yunnan Province, Wenshan rice noodle is also the best one. For Wenshan rice noodle, people's evaluation is that it's good in muscles and bones and smooth and sweet. It's rich in rice flavor. Wenshan's small... ...
Sauerkraut
I've eaten a lot of spicy fish. I suddenly want to eat fish with pickles. In the past, the fish with pickled vegetables would run off the subject when they were doing it - and then they were made into spicy boiled fish. Unexpectedly, it was an u... ...
Stewed pig's feet with pickled vegetables
My daughter wants to eat pig's feet. But in this summer, she is too greasy with the traditional braised method. Originally, I wanted to cut it white, but I didn't agree with you. So I chose this compromise plan. It's a good choice to taste sour ... ...
