I have been reading Vietnamese small roll noodles in Gejiu, Yunnan. Today, I used Chencun powder in Dongguan, pickled vegetables in Yunnan, and made Vietnamese small roll noodles in Hangzhou. It tastes good. Because of the use of orange powder, ... ...
Here The dark cuisine of sudden fantasy
Grandma always did it when I was a child. Now grandma is teaching me how to do it. Now grandma has the chance to eat the steamed dumplings with pickled vegetables
It's only sour.
Quick noodles and delicious noodles, the sour Kwai brought from the northeast is too delicious. No MSG is very fresh.
The sour taste of the old pickles. With the sliced black green fish. The fresh one is called Yizan.
69. When relatives came, they ate more.
(this dish can put dried chilli. I didn't put chilli because my mother coughs and can't eat spicy.)
Spring Festival is coming. We are busy preparing new year's goods. Sausages, bacon, crispy meat, shrimp, crab and so on. It can be said that the varieties are complete and colorful. Taro will not recommend big fish and big meat to you today. All... ...
Because he likes to eat. So I love to do it
After the festival, you always need some light dishes to balance. Sometimes you can buy a green vegetable at random. Boil it in boiling water and pour on any condiments you like. On the contrary, it highlights the original taste of the ingredien... ...
Squid is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. They are all rich in protein, calcium, phosphorus, iron, potassium, etc. and they are also rich in trace elements such as selenium,... ...
This is a secret baked fish I learned. It's a birthday present for myself.
Children always like pancakes and vegetables. They make this pancake for children. They can eat more vegetables.