Chinese Food
All Recipes
Sauerkraut, beef, Flammulina mushroom hot pot
Sometimes a person doesn't want to make many dishes when eating. But he wants to eat this and that. What should he do? He has a good idea. He goes to the market to buy hot pot dishes. He puts miscellaneous ingredients into the pot and cooks them... ...
Brunch
Three simple and quick snacks. This Spanish brunch brunch makes up your nutritional needs and allows you to enjoy the rich taste that Kwai brings. Lazy weekends are best suited to brunch.
Tripe pot with pickled vegetables
Plus fans plus fans plus fans
Beef with Flammulina velutipes
Omitted
Sour and appetizing sauerkraut fish
Fish is a very delicious food. It seems that it's delicious. For me, most of the time I eat fish is steamed. Maybe because I live in Guangdong. Like Cantonese food, I don't like too complicated seasoning and cooking for many dishes. I prefer to ... ...
Braised pickled vegetables in Inner Mongolia
Winter is coming. A hot pickled pork stew is undoubtedly the most beautiful taste in winter.
Saut é E and yellow croaker soup
My husband bought some small yellow croaker back. I saw a lot of them. So I steamed half of them. I cooked the white croaker soup half of them. Each of them has its own advantages. In a word, they are fresh. Small yellow croaker soup is fresh an... ...
Spicy sauerkraut fish hot pot
It's the most comfortable to eat hot pot in the weather. It's hot with pickled vegetables and fish slices. It's spicy and delicious. It's a bowl in winter. It's warm all over.
Delicious northeast pickled vegetable pork pie
It's full of the flavor of hometown
Sauerkraut
Hot and sour. Warm your stomach. Warm this winter
Pork box with pickled cabbage and vermicelli
The winter solstice is over. It's getting cold. There are fewer and fewer fresh vegetables in the north. There are people selling cabbage in minivans or flat cars everywhere. You should know that this season is the season when Chinese cabbage is... ...
Assorted tofu brain
Assorted tofu brain, one of the special snacks in Wuhan, can be tasted in the streets and alleys. I remember that when I was a child, I often ate tofu brain for breakfast. With bean skin or fried dough sticks, the taste was always unforgettable.... ...
