Chinese Food
All Recipes
Stir fried pork foam with pickled vegetable and green bean
Once this season comes, this dish is a regular on my table. Maodou is a kind of fresh legume vegetable. It is rich in plant protein, various beneficial minerals, vitamins and dietary fiber. The protein is not only high in content, but also high ... ...
The taste of northeast spring cake - Hometown
It's been a long time. But we can never forget the taste of childhood
Sauerkraut
My sister likes fish with pickled vegetables. But sometimes I eat fish. It's acid in the stomach. But my sister likes to forgive me for always ordering in the hotel. We both spend 30 yuan. Later in the Internet Baidu under the practice. Try to d... ...
Cold noodles ~ winter solstice dumplings and summer solstice noodles
As Shandong people, it's a common custom for everyone to eat dumplings in winter solstice and noodles in summer solstice. Today, we know that Tianjin has no such saying. Roar. How regrettable it is that we haven't eaten this kind of food.
Teach you how to make sauerkraut fish at home. I can't believe it.
Sauerkraut is a classic dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is one of the pioneers in Chongqing's Jianghu cuisine. Sauerkraut fish takes grass carp as the main ingredient. It tastes sour, spicy a... ...
Sauerkraut and white gourd broth
It's either a professional chef or a homemade dish that he makes at home. It's simple and delicious. He thinks that cooking is to be happy. Ten people will have ten ways to choose according to their own taste.
Special cold noodles with sauerkraut and octopus
The inspiration comes from a cold noodles made by Li Lianfu, please refrigerate . After improvement, I believe it is more suitable for Shanghai in summer. Crisp and refreshing. It's the main melody of this dish.
Sauteed bean with shredded pork
After pickled, it has a special taste and fragrance. It can promote the digestion of stomach and intestines. It can increase appetite. G is used to appetizer and help digestion. Stir fried with shredded pork. It tastes salty and fresh. It's very... ...
Stewed pig's feet with pickled vegetables
In the dog days, there's no appetite after finishing the meal. So I want to share with you an appetizer. I bought some green plants on the Internet. I think it's too hot to suffocate. I bought three pots. I lived one pot. But my big green pineap... ...
Stir fried razor clam with sauteed vegetables
Razor clam is a delicacy that many people like to eat. It's crisp, tender, smooth and delicious. Usually, we use ginger and scallion to stir fry the shellfish. In the afternoon, we see that there is mother's Pickled snow vegetables in the jar. W... ...
Stewed rice is delicious
There was a little soup left in the pickled beef and potato flour that was made yesterday. It tasted great and didn't have to be thrown away. It was refrigerated in the fridge. There was just a little rice left in the fridge. I took it out and m... ...
Special roasted pickles
Pickled vegetables are the characteristics of Northeast China. Especially in the cold winter, pickled vegetables have become the leading role. It's a hot summer day. I want to bake pickled vegetables to eat. Taste the fruits. The taste is really good
Tomato and pickled fish
Children also love the spicy food and drink while eating, so they make children who are not too spicy to eat at home.
Sauerkraut (BASIL)
I went to buy the fish. I was worried about how to make it. I suddenly thought of the sauerkraut fish. Then I had the sauerkraut fish. The sashimi has no thorns. It is tender and nutritious. It likes fish and is afraid of spitting out thorns. Th... ...
