Chinese Food
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Sauerkraut
Sometimes I have a bad appetite. Just use this to eat. It's sour, sweet and a little spicy. My appetite will get better soon. The first time I wrote it. It's not good. I hope you like this pickle.
Tilapia with pickled vegetables
Tilapia tastes delicious. It's tender. It's tilapia with pickled vegetables. I personally think it's time for me to make rice with that fish soup. It's a lot to eat.
Sauerkraut fish
Sauerkraut comes from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often exchanges the leftover fish with the farmhouse by the river for pickled vegetables. The fisherm... ...
Flavored snail
The song spicy girl has made Hunan people's taste of spicy food famous all over the country. Dongting people, who depend on mountains and water, not only continue the red revolutionary feelings, but also inherit the world's hot food. Therefore, ... ...
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Bean curd
Douhua is a common delicacy in Sichuan countryside. In particular, bean curd is not bean curd brain (bean curd brain is broken when pressed. Bean curd is bean curd when pressed. The specific difference can only be realized by eating a plate in p... ...
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Sauerkraut
The pickled pickles for the second time can be eaten. Mix with the shrimp skin. Have a meal...
Stewed sauerkraut with stick and bone
Stewed pickled vegetables with big stick and bone. They are steaming on the table. Stick bone is fragrant but not greasy. Sour vegetable is sour but not astringent. With sweet potato noodles, it can absorb the taste of sour vegetable meat. It's ... ...
