Chinese Food
All Recipes
Sauerkraut and streaky pork
It is a kind of green and natural healthy food. It is rich in lactic acid bacteria, dietary fiber and other nutrients. It does not contain preservatives and pigments.
Rural flavor
Although I grew up in remote mountainous areas, I still love snails. When I was a child, I liked to pick them up in the fields or ponds with my children. Until now, I see snails on the street. When I have time, I will fry some for myself.
Ten auspicious dishes, a must eat dish in the new year in Northern Jiangsu
Ten auspicious vegetables are all vegetables. There are many varieties. Because all the raw materials named ten auspicious vegetables are produced and sold by ourselves during the new year. During the new year, there are too many big fish and me... ...
Hubei special broth glutinous rice dumpling
In the cold winter, I'd like to have a bowl of thick soup dumpling. It's very warm and happy. Share it with my family soon.
Stir fried soybean with preserved vegetables
The fresh and salty snow vegetables are combined with the fragrance of Maodou. The salty flavor is appropriate. It's very good to serve porridge with noodles next meal. It's also suitable as a convenience dish. In a word, it's a simple and easy dish.
Sauerkraut
It's for grandma. Because grandma is from Sichuan. I hope she likes it.
Boiled pork slices with pickled vegetables
My son wants to eat both pickled vegetables and boiled meat. So I combined them together. It's delicious. It's not bad. It's sour and spicy.
Sauerkraut in oyster sauce
I've made lettuce with oyster sauce before. I bought cabbage today. It's a surprise. It'll be delicious if I make it in this way.
Steamed hairtail with snow vegetables
When I was a child, I didn't have rich materials. My small county town had to wait for a long line to buy hairtail fish, which was sold only during the Spring Festival. After the mother bought the hairtail, she went to the gills and scales to cl... ...
[steamed bream with white vegetables and black bean sauce] - auspicious dish with more than one year
Chinese New Year's Eve dinner usually has fish. We pay more attention to the fish with head and tail, so as to draw a picture of more than one year . In our hometown of Guizhou, the fish on the dinner are mostly cooked with red chilli. The fish ... ...
Mother makes spring cake
The first time I passed the recipe, it's not a qualified recipe strictly. I just did a cursory search. I found that I didn't make spring cake drops like this. Haha. Such spring cake has been eaten since I was a child. Although the dish looks sim... ...
Sweet and sour mustard with shredded Silver
The old taste of Chinese New Year's Eve - shredded mustard. It's a simple and memorable Chinese New Year's Eve. When I was a child, every family in Shanghai had to prepare a lot of cold dishes. There should be white cut chicken, smoked fish, glu... ...
