Chinese Food
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Stir fried bamboo shoots with pickled vegetables
Every spring, the bamboo shoot is a rare seasonal vegetable. It's delicious and nutritious. When I was a child, I used to eat the sauerkraut stir fried by my grandma. It's just delicious on earth (⊙ o ⊙). Now my grandma is gone. Then I'll make i... ...
Home stir fried vegetables
On the 8th day of April, I wake up to see the sun. Plants grow and flowers bloom. Spring is full. I took a small bowl of sauerkraut sent by my mother. I peeled some green beans and put them on the marinated shredded pork. I fried a small plate o... ...
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Sauerkraut (family version)
Sauerkraut fish is mainly made of grass carp. It is cooked with pickles and other ingredients. It tastes hot and sour. I can make sauerkraut fish at home. It's simple and delicious. It's very convenient. There are ready-made sauerkraut fish seas... ...
Roasted pork with pickled vegetables
Most people in Northeast China have a heart for pickles. Every winter, if you don't eat pig killing vegetables, stewed bones with pickles, roasted pork with pickles and dumplings with pickles, you will feel less. When I was a child, my family ha... ...
Sauerkraut
My daughter-in-law loves fish. Treat her on weekends.
Super simple pickled fish pot
During the Spring Festival, I stayed at home and wanted to eat sauerkraut fish and hot pot. I couldn't eat them all because of the epidemic. I can't do it myself. It's my first time. It's a happy ending. It's delicious. It's better than what I e... ...
Family version pickled fish
I want to eat pickled fish during the epidemic. I dare not go out to eat it. Only do it yourself.
Stir fried Asparagus with pickled pork
The bamboo shoots contain cellulose, which has a strong ability to absorb oil. When the human body eats a certain amount of bamboo shoots, the oil in the food will be constantly absorbed by the bamboo shoots fiber. As the waste is discharged fro... ...
Pickled mustard (sauerkraut) + sauerkraut and Flammulina velutipes
Pickled pickles. It takes time. Generally speaking, a week is enough. Here, I use the simplest method - to wilt the mustard a little, rub it with salt, and then put it into a container for sealed fermentation. The water used is rice washing wate... ...
Stir fried eel with Kwai sauerkraut.
For the sisters and sisters who have to go home to cook at work, this home-made dish is convenient, fast and easy to use.
Sauerkraut vs boiled fish
If mom doesn't eat spicy food, she will have pickled fish. Dad doesn't eat pickles. He has boiled fish. I did it all. A delicious lunch for three.
