Chinese Food
All Recipes
Sauteed sausage with pickled vegetables
Recently, the taste is heavy. I've been greedy for pickles for a long time. I can't buy pig intestines in the market after work. I went to the vegetable market early this Sunday to buy a full car. It's hard to buy pig intestines.
Private sauerkraut
Free play
Stewed pickles with pork
I think of a businessman who sold sauerkraut and sausage a few years ago. Stewed sauerkraut is a rich dish. I feel. If you want to eat, at least you have to have plenty of time.
Pickled fish with soup
Pickled fish can drink soup. Today I'll make a thick soup of pickled fish. The soup is delicious and tender. Why is it less oil and low fat? Because the oil just started to put a little. All the ingredients are fried by themselves. There's no oi... ...
Appetizer noodles
The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.
Spicy and fragrant
Sauerkraut fish is mainly made of grass carp, boiled with pickles and other ingredients. It tastes hot and sour. Fish is rich in high-quality protein. It can provide people with rich protein, minerals and other nutrients. The lactic acid in saue... ...
Sauerkraut fish better than fish
Cooking for two hours. Eating for ten minutes. But. Drinking so good pickled fish soup. Feeling. Everything is worth it (friendly tips - if you want to do it, please see the following tips)
Here comes the delicious pickled fish
Today, I saw someone order takeout. Taier pickled fish. I ordered it last time. So this time, I made it myself. I wanted to cook it in hot and spicy water. I found that pickled fish is different from boiled fish. OK. Go straight to the new recipe.
Sauerkraut with bamboo shoots
Spring equinox season. Seize the time to eat bamboo shoots. According to the theory of traditional Chinese medicine, it can nourish the liver in spring and let the sour taste enter the liver. Fresh and tender bamboo shoots and pickled vegetables... ...
Kwai Chi fish
The old people say. Eating fish makes people smarter.)
Sauerkraut fish without sauerkraut sauce
I think the ready-made fish with pickled vegetables has a strange taste. Especially the salted fish powder. It's really hard to eat. Only pickles. It can also be made
