Chinese Food
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Delicious pickled fish
I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.
It's necessary for cook Li to eat pickled fish
There is a child who loves fish. She has to take all kinds of measures to be a mother. Although she made the pickled fish for the first time, she won the whole game. The last big dish was divided into two parts, soup and meat. Her fighting abili... ...
You're a good cook
This dish is a favorite of my friend's son. Because he often works in other places, the condiment for making pickled fish is not authentic in Chengdu. During the epidemic, I showed my hand.
Sauerkraut fish
It's easy to make. It's a clean and healthy family version of sauerkraut fish. As long as there is a sauerkraut fish bag at home, everyone can do it. You can choose the sauerkraut fish bag from the bottom of the sea. The taste is quite good. It'... ...
Carbon water circulation fat reducing meal
Steamed dumplings with full skin beef and pickled vegetable stuffing + mixed bean skin + water milk. The more fat reduction period, the more greedy my mouth is. I want to eat all kinds of food. Yesterday, I saw the sun drying of various kebabs a... ...
Sauerkraut fish
A black fish, a bag of pickled fish seasoning. Add some accessories that you can buy everyday. You can make a delicious home pickled fish. The ingredients of the season, meat and vegetable collocation, hot and sour and refreshing. It's the real ... ...
Stir fried Asparagus
Home style version of stir fried bamboo shoots. It's often done in my house. It seems that it's not done outside. The taste is very light and homely.
Rice dumplings
When I was a child, grandma did it every year. I miss her so much. Make new year's breakfast in New Year's day. Radish, taro, tube, meatball. Tell my children. Grandma's family can eat it every year when she was a child. Through these tastes. Ke... ...
Simple version of sauerkraut
How appetizing the pickles are in our food. Let's make a simple and delicious pickled fish.
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Sauerkraut
Sauerkraut fish is especially suitable for the sour, smooth, tender and appetizer in summer. It's simple. snakehead. Carp. Grass Carp. Dragonfish are all very good. The dragonfish has no sting. It's also called a basaltic fish. The best choice o... ...
Simple and easy to make kitchen white
Making sauerkraut at home is simple, delicious and affordable
More authentic pickled fish than Restaurant
Xiaotang and Laotang are the loyal powder of pickled fish. You must order pickled fish every time you go to the restaurant. Because sauerkraut is a Sichuan dish, and our family is Cantonese, I always think the method of sauerkraut is mysterious ... ...
Two mussels to eat
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
