Chinese Food

Sauerkraut fish

Noodles with shredded pork and cabbage

There are many kinds of pasta in Shanxi Province. The coarse grain is also the best material for making noodles. Moreover, the nutritional value of the coarse grain is very high. Do you like the noodles made by three kinds of noodles (sorghum no... ...

Balsam pear casserole

Our daily life. Home cooking. Balsam pear pot. A common dish on our dining table. A casserole made of balsam pear, pickled vegetables and streaky pork. Balsam pear has the effect of clearing away heat and detoxification, increasing appetite and ... ...

Make a delicious pickled fish and read this

Sauerkraut

Sauerkraut, vermicelli, egg, shrimp skin, steamed bun

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Boyfriend pickled fish ~

Shake your voice and see, you want to eat. Tell your boyfriend. tiktok. Good food is not long. It's easy to do.

Family version pickled fish

My husband fished a fish back. Straighten it up.

Fish with pickles in golden soup

When pickled vegetables meet fish, they become pickled fish. It's sour and spicy. It's very delicious. I think pickled vegetables are better than fish. Fish soup is delicious. Fish is tender and smooth. The fat content of fish is also relatively... ...

Sauerkraut

Sauerkraut fish ~

Sauerkraut in barbecue shop

Yesterday I went to the barbecue shop. I ate the pickles. I thought I had a bag of pickles in my home. I'll make it better. I can also bake the pickles at home.

Hot and sour beef soup Shaxian snack

My family's favorite mom's dish is sour and spicy beef soup. I can't eat it outside. I can only finish it under remote guidance. Mr. Chen in my family said that it's very mom's taste after tasting it. Ha ha ~ the following materials are for abou... ...

Stir fried Asparagus with cabbage

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Sauerkraut fish

Every time I go out to dinner with Mr. Hu, I order a dish -

Hot and sour goose kidney top

Ha ha, the top of goose's kidney is the link between kidney and intestine. Crispy. Hot and sour.

Sauerkraut fish

Ma Yu, one of the most favorite seafood of Shanwei people. The wine should be eel. Nutrition bar. Taste delicious. Less thorns. More meat. Braised with pickles. It's very delicious. Put Chaoshan pickles. No need to add salt. The taste is first-class.

Sauerkraut

Sauerkraut

Today, my mother came to see me. Pickled fish is my mother's favorite A kind of In recent days, I've been dried with fish

Pickled fish with lemon