Chinese Food
All Recipes
Sauerkraut rolls with bacon
I got it when I was on a business trip in Northeast China. It's just a vegetable roll wrapped with pork and flowers. Good taste. Sour but not greasy. Because the sword is not good. I changed the streaky pork into bacon when I made it, so as not ... ...
Kwai fat soup
Sour soup dishes taste sour and appetizing. When I think of it, my saliva won't hold..
Sauerkraut fish (tofu) soup
Dragon head fish. Guangzhou is called snot fish or tofu fish. Chaoshan is called tiehe.. I was going to be bored with garlic and ginger, but my husband got angry and made soup to lower the fire for him
Mambu kitchen pickled fish
I checked online before posting. There are so many different ingredients and methods. Our taste is light and the method is simple. Let's share.
[Chinese one on the tip of the tongue] sauerkraut
Sauerkraut started from fishing boats in Jiangcun, Jiangjin, Chongqing. It is said that the fisherman sells the big fish he catches for money. He often trades the leftover fish for pickled vegetables with the farmhouse by the river. The fisherma... ...
Pork and pickled vegetable wonton
As a northeasterner, I have no need to say my love for pickles. Every autumn, when Chinese cabbage is mature, especially in the countryside, every family will pickle in such a big VAT. In winter, until the spring of next year, I have been enjoyi... ...
Sauerkraut (family easy version)
Children's shoes in the north have the pickled fish seasoning bag bought by the supermarket. You can also make delicious and authentic pickled fish at home. What are you waiting for? Hurry up and learn.
Sauerkraut fish (not spicy)
Because it's not spicy now, there's no chili. You can put some chili to taste better.
Sauerkraut fish
The pickled fish in Sichuan cuisine must be loved by many people. The taste is fresh, mellow and strong. The fish is fresh, smooth and crisp. The soup is more appetizing and delicious. It's the best Sichuan cuisine to eat.
Pickled fish with milk
It's a long time. It's forbidden to stir it after fish fillet is put on. Otherwise, the fish will be broken into the soup. Although the soup is very fresh, I can't feel the meat.
