Chinese Food
All Recipes
Tofu with preserved egg
The first time I eat this dish, it's amazing. I learned to make it myself. Add peanut butter occasionally. There are different flavors. The sword technique is not good. Please forgive me
Breakfast pancakes upgrade 10 minutes in the morning to eat nutritious breakfast
I don't drink milk for what I want to put. But in order to supplement the necessary calcium, I use milk to mix the batter so that the cake is delicious and let him supplement the calcium meat, eggs, vegetables, flour and coarse grains. It's nutr... ...
Onion sausage roll
Before I went to the supermarket, I bought a lot of table type sausages and bacon, but I didn't move. Yesterday, I dug out the sausages and made them into bread cubes. I added my favorite chives to make the bags more fragrant and charming.
Sausages with green pepper
Delicious
Stewed rice
Casserole rice, also known as tile casserole rice, is a special food from Guangzhou, Guangdong Province. It belongs to the Cantonese cuisine. The main varieties are stewed rice with preserved meat, fried chicken with mushrooms, stewed pork liver... ...
Garland hamburger
Hamburgers can be made so beautiful ~ ~
Fried rice with sausage
Suddenly I want to eat fried rice. I don't have many materials at home. I thought that I saw sausages fried rice on the Internet a few days ago, and my mouth began to salivate. But this time, the difference is that the rice is wrapped in egg yol... ...
Home made crispy sausage
The child's chewing function is poor. He can't chew the meat with a little crude fiber. Usually he likes to eat sausage best. But he doesn't trust the meat inside. He just makes it himself. The frozen refrigerator can eat it for a long time.
Hot street snacks and cold noodles
It's hot and cold noodles on the street. It's only five minutes at home. It's a perfect replica.
Stewed rice with salty fragrance
Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...
Healthy and quick vegetative sausage Kwai Sai
It's new year's Eve. There are live sausages in supermarkets and vegetable markets. Actually, the manual cost is not high. But the family always thinks that meat washing is necessary. And it's not too much work to do. So it's better to do it by yourself.
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I like watching my family eat at the dinner table. The picture is warm and comfortable. I like to try all kinds of food. I hope to bring them different surprises every day. -
