Chinese Food
All Recipes
Egg sausage pork sausage
I like to eat noodles. The restaurant is afraid of additives. So I do it by myself.
Vinegar melon
The story is nothing but like to eat.
Mixed cold noodles in Korean style
When it comes to cold noodles, people often think of chicken cold noodles and Korean cold noodles. The former with sesame paste is not the best choice for weight-loss paper; the latter soup has a high sugar content and is not suitable for regula... ...
Fried rice with golden eggs
A very simple breakfast. A cup of milk or juice or Kwai a small bowl of soup is very good.
Sauteed sea sausage with leek and moss
Haichang. I don't know its name. I only know that Shandong cuisine was famous first because of its merits. In the era of No MSG and chicken essence, Lu Cai's magic product is to dry and grind the sea intestines. Sprinkle a little freshness on th... ...
Minnan Sha tea noodles (Zhangzhou Xiamen flavor)
I went to Zhangzhou University and liked Sha Cha Mian very much, so I tried to do it myself and consulted Zhangzhou's local friends. It's not bad.
Egg filled pancake
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Hungry. Eat a bowl of delicious and healthy Japanese puffer bone Ramen
It's definitely better than the taste of Ajisen ramen. The nutritious and fragrant porpoise bone Ramen is delicious and easy to make. Once the loose egg is put on, it's almost unspeakable happiness
Cold noodles with sesame paste
Better than a small noodle shop. Clean and simple
