Chinese Food

Simple lunch

Spicy sausage in early summer

Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...

Creative breakfast ~ bread, meat, quilt, egg roll

Crispy ham and scallion pancake

Noodles with vegetables and sausage

Homemade omelette (Chinese hamburger)

I always remember the taste I ate at school. After graduation, I haven't found the eggnog made by this master. I have to think about it myself.

Smoke free roasted chicken wings roasted sausage grilled ribs. Ten minutes to finish.

Beer + barbecue is indispensable in summer. The lampblack on the barbecue outside is too heavy. It is easy to cause cancer if you eat it often. Want to eat and afraid of unhealthy. Then do it yourself. Health is also affordable.

Fried powder

Chinese spaghetti

Sausage roll

Nowadays, there are fewer and fewer people making pasta at home. Actually, making all kinds of pasta at home is very simple, hygienic, safe and fun. Let's try to find out if it's difficult or not. It's not difficult to hope that more people will... ...

Stir fried bacon with garlic

Hand grasping cake

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Sausage Bread with shallot and ham

It's common for me to bake bread in the middle of the night. I have to take my children out to play during the day. I can only bake at home at night. The bread is fermented and then fermented. It's just a little past that time. Last night, I put... ...

Porphyra and rice

Glutinous rice dumplings

Make your own food and clothing. Make healthy food. Satisfy yourself in food work

Spicy pot

I often eat spicy hot pot in school. The temptation of spicy is irresistible. Try to make it by myself this time. Ha ha. It's really delicious. Let's share my experience with you.

Stir fried sausage with green pepper

Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~

I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.

Steamed bream with sausage

I bought a bream today. I've always wanted to learn how to make peacock fish. I'll try it at home while I'm on holiday. I happen to have the Dachshund of Hunan wangjiawu. So I thought of steaming them together.

Boiled meat slices

Boiled pork slices is a new and famous dish of the Han nationality. It belongs to chongqing cuisine. It is a derivative of boiled fish. Boiled fish originated from a cooking competition in Yubei, Chongqing. Because the meat is not sliced with oi... ...