Chinese Food
All Recipes
Stewed rice with bacon and sausage
Bacon and Dachshund. A new way for lazy people. Sweet potato, fragrant Bacon
Stewed rice
As long as there is leftovers at home, the difficulty of making this dish is basically zero. Do you have enough to eat.
Fried shredded pork with steamed rice and noodles with Kwai sausage, and stir fried pork slices with letinous edodes.
Fried shredded pork with fried shredded pork and letinous edodes Kwai is a quick dish. Fried pork is made fresh and sweet with fresh letinous edodes. This dish is very appetizing for the family. It's delicious. It's good with rice, noodles and porridge.
Stewed pancake
Northerners like to eat pancakes. Then the leftovers are not delicious. They like to make stewed pancakes.
Fried rice with soy sauce
When Weishida soy sauce was received, it was just in time for the meal. I don't want to go out in rainy days. I still have some rice left at home. Just make fried rice with soy sauce. It's simple and nutritious. There's time to rest after eating... ...
Cold noodles in summer
Summer cooling preferred
Hunan style sausage rice
Hunan style preserved meat attracts many people's interest with its strong smoke flavor, but those who don't like the smoke flavor can't avoid it. In our family, my husband and I love Hunan style preserved meat very much. We often add it to the ... ...
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
Bacon Sushi
I've always liked sushi. I don't think sushi made in sushi restaurants is delicious. I still like to do it by myself.
Sausage roll
My daughter has always wanted to eat this. Now she's home from holiday. Make it for her.
Sausage roll
I don't know where I've seen this dish. I suddenly think of it when I go to work in the afternoon. I'll come back to do it after work. Eat what you want right away. Otherwise, it will be hard. Is this food?
Steamed croissant with sausage
Crispy croissants. Crispy layers. Thin as cicada wings. Crispy taste. However, it's very troublesome to make a thousand layers of pastry. One time, I baked a flying cake at home for breakfast. The mature flying cake rolled with fried eggs. When ... ...
