Chinese Food
All Recipes
Sausage and green bean rice
Generally, bacon or sausages with steamed rice with green beans are appetizing.
Pancakes
Mom to be. Try to make all kinds of snacks.
Baked mashed potato
It's confirmed again that my son's taste is similar to mine. Every time he baked mashed potatoes, he ate them very fragrant and fragrant. But my daughter ate very little, because she didn't like the taste of cheese very much. It's true. Many bas... ...
Fried noodles with sausage
My daughter got sick and coughed. She went to buy pears and loquats to boil pear water for her. On the way back, I saw a roadside stall selling fried noodles. Whine with me to eat. Decisively with the boss to buy raw materials for her to do. Lov... ...
Diced rice with lentils
I like to eat all kinds of stewed rice. I'll share a soy sauce version and a soy sauce free version with you this time.
Stewed rice with preserved meat
It's not only simple but also convenient. Although it's not big, it can be eaten with meat, vegetables and rice. The special taste of rice brought by the potting is very appetizing. There are more than 20 kinds of flavor in Cantonese rice casser... ...
Casserole fava bean sausage rice - the taste of grandma (the kitchen of the demon family)
As soon as this season comes, there are endless fava beans, peas and peas in the countryside. When I was a child, my grandmother used to make fava beans and peas for us. This flavor has been in my memory. In my mind.
Seaweed and spinach cake
The green spinach cake is delicious in Shanghai moss. It's a bright dish in early summer. Eating more spinach is good for your health
[Panasonic bakes magic world] magic Sausage Bread
It all comes from love. There hasn't been flour churning for months. These days, I have a chance to play in the oven at the right time. So I asked you, sir. You are very lucky to take care of me during this time. Then the family party of douguo.... ...
Glutinous rice sausage
Make snacks for babies
Sausages with cucumber
I don't like raw cucumbers very much. It's OK to fry them and make soup. So I have to cook them. In fact, it's crispy and tender. It's just that the taste is totally different from the raw one.
Pea sausage
Taste from spring
Sauteed sausage with water bamboo
The first time to make water bamboo. Success.
Breakfast sandwich without oven
Make these little things for my brother every time my mother is not at home
