Chinese Food
All Recipes
A hundred rolls of meat cake
It's sunny and rainy in March and April in the south of the Yangtze River. There's a lot of rain in the south of the Yangtze River. It's not long before the rainy season comes. A few days ago, I made several cans of meat floss with a toaster. I ... ...
Sausages and laver moss
(Baidu) laver moss is called vegetable Maple, red vegetable moss. Jingzhou, Xianning and other places in the south of Hubei Province are widely distributed. They are mostly edible, lightly roasted or fried dachshund, which is quite delicious. -
Saute wax gourd with sausage
In addition to the effect of reducing weight, it is also particularly suitable for the patients who need low sodium food, kidney disease, edema disease and high blood pressure. It can reduce cholesterol, blood fat and blood sugar; it can regulat... ...
Nuomi chicken
Old Hunan nuomi chicken. Favorite for breakfast when I was a child. It's tasty and fried.
Diced Pork with mustard and radish
I want my breakfast to be nutritious and delicious. The most important thing is hygiene. I also like to eat it by pounding drums.
Chicken with walnuts and Anhui cuisine
Got a new skill - Walnut peel. Soak raw walnuts in warm water for 20 minutes. Peel the skin on the surface with a toothpick. Then walnuts will not feel bitter. And the moment you peel off the walnut skin, it's really comfortable. It's better tha... ...
Kunbo casserole with rice
Potting rice has always been my favorite food. It's delicious and lazy. It's suitable for people like me who don't have time to work every day. To make rice casserole, you need to choose the utensils with good pottery and heat preservation. They... ...
Roasted sausage
I made it myself for the first time. It looks good. The temperature is 180 ℃. Ten minutes. It tastes tender. Maybe it's because of the taste problem. I feel that the temperature can be increased to about 230 ℃. 15 minutes.
Shanghai sausage and cheese bag
In fact, this sausage and cheese bag is everywhere. But the first time I ate it, it was unforgettable I remember that I went to Shanghai on a business trip in June of 2013. As soon as I got out of the high-speed railway, it began to rain and tak... ...
Fried noodles with egg and sausage
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Fried sausage with peppers
Heavy taste
Stir fried bacon with garlic
Childhood taste
Porphyra and rice
The simple and convenient Porphyra BaoFan can be used not only as a quick meal every day, but also as a convenience for work and outing. It's ready to eat in summer.
